- hospital.lasalud@grupohla.com
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Every organism responds differently to food. The exact same food can cause a high glycaemic response in one person and be well tolerated by another. That is why generic diets do not always deliver the same results.
The Glucotypp Advanced Nutrition Unit at the HLA La Salud Hospital applies a personalised nutrition approach based on continuous glucose monitoring and artificial intelligence to analyse how your body responds to food on a day-to-day basis. Based on this data, the team designs nutritional recommendations tailored to your metabolism, with the aim of improving glycaemic control, optimising eating habits and promoting better metabolic health.
Glycaemic monitoring allows a more precise understanding of the response to food and facilitates better metabolic control within the comprehensive management of diabetes.
When conventional diets don't work, understanding the individual glycaemic response makes it possible to identify which foods can influence the metabolic response and weight control in each case, and to design a more effective nutritional plan.
Patients with abdominal obesity, hypertension, cholesterol abnormalities or elevated glucose can benefit from a nutritional assessment based on real, personalised data.
The programme is also aimed at individuals who wish to improve their dietary habits, understand their glycaemic response and optimise their metabolic health through a personalised approach.
The Advanced Nutrition Unit has state-of-the-art technology and specialists to help you achieve your goals. Request an assessment today.
A small sensor is placed on the skin that continuously records glucose levels for several days. The system makes it possible to observe how diet, exercise, rest or stress influence each person's glycaemic response, without the need for repeated finger-pricks.
The information obtained is analysed using an artificial intelligence system developed on a scientific basis, capable of identifying individual glycaemic patterns and detecting which foods generate a better or worse metabolic response in each case.
Using the data obtained, the healthcare team draws up an individualised nutritional plan adapted to the goals of each patient, with monitoring and recommendations adjusted to their progress.
Pharmacist, nutritionist and co-founder of Glucotypp, specialist in clinical nutrition and metabolic health.
Paediatric endocrinologist, co-founder of Glucotypp and researcher at INiBICA.
Glucotypp was born out of a biomedical research environment linked to the University of Cádiz and INiBICA, integrating technology, data analysis and personalised nutrition applied to clinical practice.
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Access our medical network with the best conditions in the centre of Cádiz.
Request an assessment at the Glucotypp Advanced Nutrition Unit of HLA La Salud Hospital and discover a personalised nutrition approach based on real data and continuous glucose monitoring.